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Scrambled Eggs

Ingredients:

  • 4 eggs
  • 1/4 cup sour cream
  • 1/4 tsp. salt
  • dash pepper
  • 1/4 cup shredded cheese
  • crumbled cooked bacon
  • sliced green onions

Directions:

Beat egg, sour cream, salt and pepper in 1 qt. casserole, using fork. Stir in cheese, bacon and green onions. Cover tightly and microwave on high 3-4 minutes, stirring every minutes, until eggs are puffy and set but still moist. Stir before serving. 2 servings. Recipe can be doubled. Increase microwave time to 6-8 minutes, stirring every 2 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

September 9, 20090 found this helpful

For fluffier omelets or scrambled eggs, add a pinch of cornstarch, before beating.

<p>By Brenda (06/24/2005)

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