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Scrambled Eggs


  • 4 eggs
  • 1/4 cup sour cream
  • 1/4 tsp. salt
  • dash pepper
  • 1/4 cup shredded cheese
  • crumbled cooked bacon
  • sliced green onions


Beat egg, sour cream, salt and pepper in 1 qt. casserole, using fork. Stir in cheese, bacon and green onions. Cover tightly and microwave on high 3-4 minutes, stirring every minutes, until eggs are puffy and set but still moist. Stir before serving. 2 servings. Recipe can be doubled. Increase microwave time to 6-8 minutes, stirring every 2 minutes.

By Robin from Washington, IA


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0 found this helpful
September 9, 2009 Flag

For fluffier omelets or scrambled eggs, add a pinch of cornstarch, before beating.

<p>By Brenda (06/24/2005)

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