Crock Pot Creamy Lasagna

Ingredients:

  • 24 oz. cottage cheese
  • 1 cup sour cream
  • 3 eggs
  • 1 can evaporated milk
  • 2 cups cooked, cubed ham
  • 1 1/2 cup frozen peas, thawed slightly
    Ad
  • 7-9 uncooked lasagna noodles
  • salt and pepper, to taste

Combine all ingredients, except noodles, in a large bowl. Pour half the mixture into a crock pot. Place the uncooked noodles over top of mixture, then pour the other half of mixture over top. Push noodles into mixture to be submerged, if necessary.

Cover and cook on low for 5-6 hours.

You can add shredded cheese to melt on top if desired.

By LisaE2 from WI

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Crockpot Lasagna
Crockpot Lasagna Recipes
Categories
Food and Recipes Recipes CrockpotApril 20, 2011
Guides
Crockpot Vegetarian Lasagna
Crockpot Vegetarian Lasagna Recipe
simmering crock pot
Cleaning a Crock Pot
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
crochet strap for Crock Pot lid
Making a Crochet Crock Pot Strap
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 12:36:09 PM on 10.0.0.45 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!