Crockpot Lasagna Recipes
Gold Post Medal for All Time! 677 Posts
March 3, 2014
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This recipe is so easy and delicious. You don't have to boil the noodles. It makes a lot, and leftovers freeze very well. Someone in my cooking group made it, and we all fell in love with it. I have made it several times since then. The original recipe calls for sausage, but I used ground beef instead with excellent results.
Total Time: 1/2 hour prep and 4 - 4 1/2 hours cooking time
Yield: 8 servings
- 1 lb bulk Italian sausage ( I used ground beef)
- 1 medium onion, chopped (1/2 cup)
- 3 cans (15 ounces each) Italian-style tomato sauce ( I used jarred spaghetti sauce)
- 2 tsp dried basil leaves
- 1/2 tsp salt
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 15 uncooked lasagna noodles
- Cook ground beef and onion in a pan over medium heat 6 to 8 minutes, stirring occasionally, until the meat is no longer pink. Drain off the fat with a spoon or turkey baster. Stir in tomato sauce, basil and salt.
- Mix 1 cup of the mozzarella cheese and all the ricotta and Parmesan cheeses well.
- Spoon one-fourth of the ground beef mixture into 6-quart slow cooker; break 5 noodles to fit and put them on top. Then put half the cheese mixture and one fourth of the ground beef mixture. Break another 5 noodles to fit. Put the rest of the cheese mixture and one quarter of the ground beef mixture. Break the final 5 noodles to fit and top with the remaining ground beef mixture.
- Cover and cook on Low heat about 4 1/2 hours, or until the noodles are tender.
- Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Serve.
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April 12, 2011
I made it up out of desperation for my mom to eat healthier. It's low-fat but you would never think it.Read More...
Bronze Post Medal for All Time! 172 Posts
September 8, 2009
This is great first, because of the Alfredo sauce, secondly, using a crockpot, you can plug it in and go do something else. Brown hamburger in skillet and drain.
Spray crock pot with cooking spray. Spread 3/4 cup spaghetti sauce in bottom of crock pot.Read More...
April 20, 2011
Combine all ingredients, except noodles, in a large bowl. Pour half the mixture into a crock pot. Place the uncooked noodles over top of mixture, then pour the other half of mixture over top.Read More...
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March 24, 2018
How should I measure all of the ingredients for this size of a pan, 16 5/8 x 11 7/8 x 2 1/2?
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March 24, 20180 found this helpful
This size pan holds close to the same amount as a 9x13 in baking pan. If your recipe calls for the ingredients to be placed in 9x13, then you do not need to change anything unless you have a little extra of your ingredient quantities.
(I lots of times just add a little extra if it's in a little bigger pan like this) If your recipe is for a 9" square pan you will need to double your recipe.
Use your crockpot to conveniently make delicious vegetarian lasagna for dinner. This page contains a crockpot vegetarian lasagna recipe.
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I am looking for a recipe called crockpot lasagna. I believe it was posted once. Unfortunately, I am unable to find the recipe I had saved.Read More...
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