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Crockpot Lasagna

I made it up out of desperation for my mom to eat healthier. It's low-fat but you would never think it.

Ingredients:

  • 1 box lasagna noodles
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  • 1/2 lb. low-fat ground beef
  • 1/2 lb. low-fat ground turkey
  • 1 small container low-fat Cream Cheese (not ricotta)
  • 1 small onion
  • 1/2 green bell pepper
  • 1 cup small button mushrooms
  • 2 grated carrots
  • 1 jar spaghetti sauce
  • 1 lb. pkg. of mozzarella cheese, low fat

Directions:

Using a cooking spray, spray your crock pot well (you will be glad you did this). Brown the meat and drain, then run hot water to drain even more of the fat content out. Chop onion, green bell pepper, and mushrooms.

In the crock pot lay a layer of noodles (no need to precook), then layers of meat, cheese, cream cheese, sauce, and veggies until you fill crock pot up.

Cook on low for 8 hours or high for 1 hour.

Servings: 4
Time:30 Minutes Preparation Time
1 Hours Cooking Time

By Karen from Chester, SC

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April 13, 20110 found this helpful

Is the one hour cooking time correct? If you cook it on low for 8 hours - seems like it would take longer than one hour on high. Just wondering. Sounds like an interesting recipe though.

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April 18, 20110 found this helpful

This low-fat lasagna sounds really good. Going to try it.

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Food and Recipes Recipes CrockpotApril 12, 2011
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