Keeping Brisket Hot and Moist

My smoked brisket is ready way before my guests arrive. How do I keep it moist for 4 hours?

By Nancy from Eugene, OR

July 5, 20100 found this helpful

I would use the crock pot on warm or low and put some of the cooking juices in the bottom. Crock pots retain moisture so this should work well.

Have a great day! :)

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July 5, 20100 found this helpful

I would wrap it well in foil and put it either in the crockpot on low or a very low oven.

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July 7, 20100 found this helpful

Could you start smoking it four hours later than you usually do?

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