In large nonstick skillet, cook and stir beef over medium high heat until browned; pour off drippings. Stir in beans, 1/2 cup of the salad dressing, chili powder, onion flakes and salt. Cover; reduce heat and simmer, stirring occasionally, 10 minutes. In medium bowl, combine remaining 1/4 cup salad dressing, tomatoes and green pepper; mix lightly. To assemble, layer tortilla chips, lettuce, tomato mixture, meat mixture and cheese on individual salad plates. Serve with guacamole, if desired.
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