Wendy's Chili (Copycat)
Ingredients
- 2 pounds ground beef
- 1-29 oz can tomato sauce
- 1-29 oz kidney beans (with liquid)
- 1-29 oz can pinto beans (with liquid)
- 1 cup diced onion
- 1/2 cup diced green chili (about 2 chilies)
- 1/4 cup diced celery
- 3 medium tomatoes, chopped
- 2 tsp. cumin powder
- 3 Tbsp. chili powder
- 1 1/2 tsp. black pepper
- 2 tsp. salt
- 2 cup water
Directions
Brown ground beef over medium heat, drain. Add remaining ingredients and simmer over low heat, stirring about every 15 minutes for 2-3 hours.
by IMAQT1962 from Illinois
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By sara (Guest Post)
11/11/2006
don't reckon why not
By nancy805101 (Guest Post)
11/10/2006
Could I put this in the crockpot on low for several hours? I don't have the time or energy to stand and stir something every 15 min. for a couple of HOURS
By Chris (Guest Post)
11/10/2006
I have made this recipe for years and love it. It is the best.
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By nancy805101 (Guest Post)
11/10/2006
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