Western Mac Casserole
- 1 package Macaroni and Cheese Dinner
- 1 lb ground beef
- 1/2 cup sliced celery
- 1/4 cup chopped onion
- 2 cups whole kernel corn, drained
- 1 can tomato paste
- 1/2 cup water
- 1 tsp salt
- 1/8 tsp pepper
- 1/2 cup Parmesan Cheese
Prepare dinner as directed on package. Brown meat, celery and onion. Stir in corn, tomato paste, water, salt and pepper. Add macaroni and cheese and mix well.
Pour into 2 quart casserole and sprinkle Parmesan cheese on top. Bake, uncovered, 350°F for 15 minutes.
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