Cook ground chuck and season with garlic pepper and salt. Add both cans of tomatoes.
Cook on low and stir occasionally. Top with can of tomato sauce. Let simmer for ten minutes.
Add cup and a half of Monterrey jack cheese on top and cover. Serve with garlic bread. Yummy!
|Time:||20 Minutes Preparation Time|
30 Minutes Cooking Time
By Andrea from New Albany, OH
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Literally, "chop suey" means odds and ends. This could also be called Chili Mac or Hungarian Goulash. It is a perfect dish to cook up with things you have around the kitchen.
When I made and posted a favorite of mine, Loaded Tacos, I had leftover meat mixture and some fixings. I decided to turn this into another meal.
This is a great casserole that can be made fairly quickly. The whole family will love this!
Using up those odds and ends in your refrigerator, you can create a unique main dish. This page contains American chop suey recipes.