Jackie H.
Silver Post Medal for All Time! 355 Posts 
Literally, "chop suey" means odds and ends. This could also be called Chili Mac or Hungarian Goulash. It is a perfect dish to cook up with things you have around the kitchen. This recipe comes to us from one of our members.
Total Time: About 1 hour
Yield: This can feed 8-10 or also freezes well
Source: I grew up on this, My Mom's Home Cooking!
Ingredients:
- 1 lb elbow macaroni, cooked al dente
- 1-1/2 lb very lean ground beef
- 1 medium onion, chopped fine
- 2 stalks of celery, chopped fine
- 2 cloves of garlic, chopped fine
- 1 large green pepper, cut up in chunks
- 2 14 oz. cans of diced tomatoes w/green pepper & basil
- 1 14 oz. can of stewed tomatoes, break them up, with a knife & fork
- 2 cans water
- 2 cans dark red kidney beans, rinsed (optional)
- 1/2 cup red cooking wine
- 1/2 cup grated parmesan cheese
- a sprinkle of fresh cut dill
Seasoning : As I always write in recipes, start out with an 1/4 teaspoonful of each of the following seasonings, then season to taste: seasoned salt, black pepper, basil, thyme, Hungarian paprika, (opt) chili powder, Italian seasoning and parsley
Steps:
- Using a large deep skillet, break up the ground beef by stirring well and breaking it up until it is fully cooked. If it starts to stick, add a cup of water.
- Add onions, celery, garlic and green pepper. Stirring well, the vegetables will begin to cook. Add all 3 cans of tomatoes, stirring in very well. Add, wine, grated cheese and all the seasonings, and (opt) rinsed beans.
- After letting this simmer for about 15 minutes and continue stirring, take a taste test for flavor. Usually it needs more salt, basil and chili powder, if using it. Add anything you may want at this point.
- Let this simmer for about a half an hour then add the elbow macaroni. Stir this gently and for a while, getting all the meat and tomato mixture combined.
- You can top the skillet with extra cheese sprinkled and just let it melt! Set aside. Taste better after it sits and the flavors get incorporated.
Enjoy!
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melissa
Silver Post Medal for All Time! 293 Posts September 23, 20140 found this helpful
I like recipes like this, thanks for sharing. Looks yummy!:)
September 25, 20140 found this helpful
I also have a recipe for my mom's chop suey, which is more like chop suey you get at a restaurant.
September 25, 20140 found this helpful
Does anyone remember years ago a product was called "chili mac"?
It came in a box. This was about in the 50's an 60's I do not know the company that sold it either.
Do you happen to have any answers of where we might find this? Also this was not a food like China food. It was made with hamburger an macaroni. Thank you so much.
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