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Literally, "chop suey" means odds and ends. This could also be called Chili Mac or Hungarian Goulash. It is a perfect dish to cook up with things you have around the kitchen. This recipe comes to us from one of our members.
Total Time: About 1 hour
Yield: This can feed 8-10 or also freezes well
Source: I grew up on this, My Mom's Home Cooking!
Seasoning : As I always write in recipes, start out with an 1/4 teaspoonful of each of the following seasonings, then season to taste: seasoned salt, black pepper, basil, thyme, Hungarian paprika, (opt) chili powder, Italian seasoning and parsley
This recipe is an American version of the classic Chinese dish. With bean sprouts, mushrooms and lots of flavor, it is sure to be a family friendly weeknight favorite.
Total Time: 2 - 3 hrs.
Source: This was my mom's recipe
Cook macaroni in 3 cups boiling salted water in saucepan until tender. Set aside, covered, for 5 minutes; drain. Saute' onion, green pepper and celery in butter in skillet until golden; set aside. Brown ground beef with seasonings in skillet, stirring until crumbly.
It's farmer's market time! I am getting all my produce at the farms, and using it in everything I can. This is actually my American Chop Suey with fresh basil, onions, and zucchini. Ah, what a great taste the zucchini has.