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Literally, "chop suey" means odds and ends. This could also be called Chili Mac or Hungarian Goulash. It is a perfect dish to cook up with things you have around the kitchen. This recipe comes to us from one of our members.
Total Time: About 1 hour
Yield: This can feed 8-10 or also freezes well
Source: I grew up on this, My Mom's Home Cooking!
Ingredients:
Seasoning : As I always write in recipes, start out with an 1/4 teaspoonful of each of the following seasonings, then season to taste: seasoned salt, black pepper, basil, thyme, Hungarian paprika, (opt) chili powder, Italian seasoning and parsley
Steps:
Enjoy!
This recipe is an American version of the classic Chinese dish. With bean sprouts, mushrooms and lots of flavor, it is sure to be a family friendly weeknight favorite.
Total Time: 2 - 3 hrs.
Yield: 6
Source: This was my mom's recipe
Ingredients:
Steps:
Cook macaroni in 3 cups boiling salted water in saucepan until tender. Set aside, covered, for 5 minutes; drain. Saute' onion, green pepper and celery in butter in skillet until golden; set aside. Brown ground beef with seasonings in skillet, stirring until crumbly.
It's farmer's market time! I am getting all my produce at the farms, and using it in everything I can. This is actually my American Chop Suey with fresh basil, onions, and zucchini.