Chili Mac

Ingredients:

• leftover ground beef mixture from Tacos, seasoned with taco seasoning, refried beans, and taco sauce.
• leftover condiments, fresh tomatoes, a little bit of salsa, black sliced olives, shredded cheddar cheese, and anything else you want to add.
• 1 pkg elbow macaroni

Steps:

1. Cook one pound of elbow macaroni until tender, drain.
2. Heat taco meat mixture.

3. Add what condiments you have leftover from tacos.

4. When hot, combine the elbow macaroni and meat mixture and stir well. Add extra sauce if you like more sauce.
5. You now have another large meal, Chili Mac, enjoy!

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