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Chili Mac

When I made and posted a favorite of mine, Loaded Tacos, I had leftover meat mixture and some fixings. I decided to turn this into another meal.

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Ingredients:

Steps:

  1. Cook one pound of elbow macaroni until tender, drain.
  2. Heat taco meat mixture.
  3. Add what condiments you have leftover from tacos.
  4. When hot, combine the elbow macaroni and meat mixture and stir well. Add extra sauce if you like more sauce.
  5. You now have another large meal, Chili Mac, enjoy!

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