Squash and Apples
- 1 butternut squash
- 3 red apples, tart
- 6 Tbsp. margarine
- 2/3 cup brown sugar
- 1 1/2 Tbsp. flour
- 1/2 tsp. salt
Butter a flat glass baking dish 8x12 inch. Peel and slice squash 1/2 inch thick and lay in baking dish. Core, but do not peel, apples, slice on top of squash. Mix dry ingredients until crumbly and sprinkle over apples. Cover tightly with aluminum foil and bake 1 hour at 350 degrees F until tender.
By Robin from Washington, IA
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