To Top

Zucchini and Carrot Rotini Lasagna

A healthy lasagna that tastes amazing! This is comfort food without the guilt.


  • 1 (12 oz.) can crushed tomatoes
  • 1 (14.5 oz.) can diced tomatoes
  • Ad
  • 1 small can tomato paste
  • 1 pkg. lean ground beef or ground turkey
  • 1 zucchini
  • 2 large carrots
  • 1 garlic clove
  • 1 celery stalk
  • 1 half onion
  • 3/4 box Barilla Plus Protein Rotini
  • 1 (8 oz.) pkg. part skim mozzarella cheese
  • 1 (15 oz.) container ricotta cheese


Brown meat with garlic, onion, and celery. Add tomatoes and paste, along with the zucchini and carrots. Add spices of your choice to flavor (I added a half tsp. of oregano, basil, and crushed chilies).

Let sauce simmer for 30 minutes. Preheat oven to 375 degrees F. Cook Rotini al dente.

Layer all ingredients into a casserole dish, like a lasagna and bake for 30 minutes.

If you have a small family you can freeze leftovers!

Servings: 8
Time:45 Minutes Preparation Time
30 Minutes Cooking Time

By Patricia Mabel from Maple Falls, WA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Zucchini and Carrot Rotini Lasagna Recipe
Zucchini and Carrot Rotini Lasagna Recipe
Food and Recipes Recipes International Italian LasagnaJanuary 20, 2011
Zucchini Bread
Freezing Zucchini Bread
Illustration of two kids in costumes.  A witch and a pirate.
Making a Carrot Costume
Zucchini Bread Recipes
Zucchini Bread Recipes
Zucchini Salad Recipes
Zucchini Salad Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 20, 2017 at 10:00:20 PM on in 820 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!