Old-Fashioned Crumb-Topped Apple Pie



  • Pastry for single 9 inch pie crust
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • Ad
  • 1/8 tsp. nutmeg
  • 1/8 tsp. salt
  • 4 1/2 cups peeled and thinly sliced Granny Smith apples

Crumb Topping

  • 1/3 cup flour
  • 1/3 cup sugar
  • 2 Tbsp. rolled oats
  • 1/2 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 3 Tbsp. butter or margarine, softened


Preheat oven to 375 degrees F. Place pastry in 9 inch pie plate; flute edge.

For filling, combine sugars, flour, cinnamon, nutmeg and salt in large bowl. Add apples; gently toss to coat. Spoon into crust.

For topping, combine all ingredients except butter in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Sprinkle oat mixture over apples. Cover pastry edge with foil to prevent overbrowning. Bake 25 minutes; remove foil.

Bake 20-25 minutes longer or until top is golden brown. Cool on wire rack.

By Robin from Washington, IA


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