Ingredients
Filling
- Pastry for single 9 inch pie crust
- 1/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 2 Tbsp. flour
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. salt
- 4 1/2 cups peeled and thinly sliced Granny Smith apples
Crumb Topping
- 1/3 cup flour
- 1/3 cup sugar
- 2 Tbsp. rolled oats
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 3 Tbsp. butter or margarine, softened
Directions
Preheat oven to 375 degrees F. Place pastry in 9 inch pie plate; flute edge.
For filling, combine sugars, flour, cinnamon, nutmeg and salt in large bowl. Add apples; gently toss to coat. Spoon into crust.
For topping, combine all ingredients except butter in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Sprinkle oat mixture over apples. Cover pastry edge with foil to prevent overbrowning. Bake 25 minutes; remove foil.
Bake 20-25 minutes longer or until top is golden brown. Cool on wire rack.
By Robin from Washington, IA
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