Quick Chili Franks
- 1 lb. lean ground beef
- 1 med. onion, chopped
- salt & pepper, to taste
- 1 can kidney beans (15oz.)
- 1-2 t. chili powder
- 1/2 lb. franks, browned
- 1 can tomato sauce (8oz.)
Brown ground beef with onion in skillet, stirring until crumbly. Stir in remaining ingredients. Cook until heated through.
By Robin from Washington, IA
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