- 3 med. zucchini, sliced
- 1/2 onion, chopped
- 1 sm. green pepper
- salt and pepper to taste
- 1 cup, cracker crumbs
- 1 can cream of chicken soup
- parmesan cheese
- 1/2 pound, ground beef
Arrange zucchini in 2 qt. casserole. Add onion and green pepper. Season with salt and pepper. Cover with crumbs. Pour undiluted soup over all. Sprinkle with cheese.
Bake at 325 degrees F for 45 minutes. Brown ground beef in skillet, stirring until crumbly. Season with salt and pepper. Sprinkle over baked casserole. Bake for 25 minutes longer.
Yields 4 servings/about 390 calories each.
Hugs, Jackie from Norton, MA
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