Feta, Arugula and Cherry Tomatoes over Mezze Penne


  • 6 oz. feta, plain or flavored, crumbled
  • 2 cups coarsely chopped arugula
  • 1 cup cherry tomatoes, halved
  • 1/4 cup olive oil
  • 2 tsp. minced garlic
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 8 oz. mezze penne pasta


Cook pasta al dente according to package directions.

Mix feta, arugula, cherry tomatoes, olive oil, garlic, salt and pepper in a large serving bowl.

Drain pasta, toss with the feta mixture and serve.

By Deeli from Richland, WA


April 13, 20100 found this helpful

Now that sounds wonderful, and I just happen to keep feta cheese on hand. Love the stuff!

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