Bundt Cake

• 1 regular size box yellow cake mix
• 1 pkg. vanilla pudding mix
• 3/4 cup salad oil
• 3/4 cup water
• 4 eggs
• 1 tsp. vanilla
• 2 tsp. cinnamon
• 1/4 cup sugar
• 1/2 cup nuts (chopped) (opt.)
• Powdered sugar glaze

Directions

Combine cake mix and pudding mix. Either instant or regular pudding may be used; they're both fine. Put dry pudding mix directly into the dry cake mix for the first step. Add oil and water and beat well. Add eggs, one at a time, beat well after each addition. Add vanilla. Beat very, very well for 6 to 8 minutes at high speed. Combine cinnamon, sugar and nuts. Spoon 1/3 of cake batter into a very well greased bundt cake pan. Sprinkle 1/2 of the cinnamon mix over the batter. Spoon another 1/3 of batter into pan. Sprinkle the other 1/2 cinnamon mix over this. Top with remaining batter. Bake at 350 degrees F for 45 minutes. Take out and glaze while warm with powdered sugar glaze. (1 cup powdered sugar with a little milk and vanilla flavoring). This is a delicious cake!

By Robin

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