Looking For 1970's Crockpot Spaghetti Sauce Recipe

Does anyone have the crockpot spaghetti sauce recipe that was in the booklet packed with the Crockpot in the mid-1970s?

Barbara from Brighton, MA

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June 19, 20080 found this helpful

Here's a recipe from the Crockpot Cookbook that came with the crockpot. I received this crockpot as a gift in 1976 and am still using it! It's a Rival model 3150, 3 1/2 Qt.

I couldn't find a spaghetti sauce recipe in the book but this one is called Italian Meat Sauce. Maybe it's the one you're thinking of?

Italian Meat Sauce

1 c. chopped onion

1 - 1/2 lbs. ground chuck, browned

2 cloves garlic

1 large can tomatoes (1lb 12oz)

1 6oz can tomato paste

2 stalks celery, with tops, chopped

2 tsp. salt

3 tsp. dried oregano

1/4 tsp dried thyme

1 bay leaf

Put all ingredients in crockpot. Stir thoroughly. Cover and cook on Low 10 - 12 hrs or High 3 - 5 hrs.

Ingredients may be increased by half for the 5 Qt model.

Hope that helps you.

Sherry in GA

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June 19, 20080 found this helpful

Here's another recipe from my crockpot cookbook, circa 1976.

Easy Does It Spaghetti

Ingredients:

1 lb. ground beef

1 TBS. instant minced onion

1 1/2 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. dry mustard

1/4 tsp. each: mace, allspice and pepper

1 can tomato sauce (8 oz.)

1 can mushrooms (4 oz.)

3 c. tomato juice

4 oz. dry spaghetti (1 1/2 c.) broken in 4 - 5" pieces.

Directions:

Brown ground beef well in skillet and place in crockpot. Add all remaining ingredients except dry spaghetti. Stir well.

Cover and cook on Low 6 - 8 hrs or High 3 1/2 hrs.

Turn to High last hour and stir in dry spaghetti.

Enjoy!

Sherry in GA

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June 26, 20080 found this helpful

I have the original cook book from Rival, there are about 3 with Marinare Sauce, this book is from 1975.

My email is; marypallister2001 AT yahoo.com

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July 25, 20080 found this helpful

I have two recipes that came from the old Rival CROCK*POT slow cooker/server COOKBOOK.

1.

Easy Does-it Spaghetti

1 lb. ground beef

1 T.dry minced onion

1 1/2 t. salt

1/2 t. garlic powder

1/2 t. dry mustard

1 8-ounce can tomato sauce

1/4 t. each: mace, allspice and pepper

1 4-ounce can sliced mushrooms, drained

3 cups tomato juice

4 ounces dry spaghetti (1 1/2 cups) broken in 4" to 5" pieces

Brown ground beef well in skillet and place in CROCK-POT. Add all remaining ingredients except dry spaghetti; stir well.

Cover and cook on Low 6 to 8 hours. (High: 3 1/2 hours). Turn to High last hour and stir in dry spaghetti. Serves 4

2.

ITALIAN MEAT SAUCE

1 1/2 pounds ground chuck, browned

1 1/2 cups chopped onion

2 cloves garlic

1 14 1/2-ounce can tomatoes

2 6-ounce cans tomato paste

2 stalks celery with tops, chopped

1 1/2 teaspoons salt

2 teaspoons dried oregano leaves

1/4 teaspoon dried thyme leaves

1 bay leaf

Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cool on Low 10 to 12 hours. (High: 3 to 5 hours).

I hope one of them is the recipe you were looking for.

Enjoy.

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March 10, 20120 found this helpful

Just found this website and it has tons of retro recipes and this page may have your crockpot sauce recipe...Happy Cooking!

http://oldrecipebook.com/Rival-Crockpot-Recipes.shtml

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