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Directions
Whisk together flour, beer, and 2 teaspoons salt ; cover and let stand for 3 hours. meanwhile soak onion slices in ice water or milk. Remove onions; place on wire rack, allowing excess to drip off. Pat dry, dip into batter, allow excess batter to drip off. Add to oil and fry until golden on both sides. Drain on paper towels. Salt light and serve hot.
By Dove Robins
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