Quick Apple Dessert

• 2 cans (16 to 20 ozs.) apple pie filling
• 1 box yellow cake mix (regular size)
• 1 cup chopped nuts, your choice
• 1 (20 oz.) can crushed pineapple, undrained
• 2 sticks margarine

Directions

Pour pie filling into a 9 x 13 inch baking dish. Spoon pineapple on top of pie filling. Sprinkle dry cake mix over fruit. Slice margarine and place over the cake mix. Sprinkle nuts over top. Bake at 350 degrees F for 30 to 40 minutes.

Can eat as is, or serve with ice cream. By Terri H. from NV

By badwater