To Top

Carrot-Orange Marmalade


  • 2 cups ground raw carrots
  • 1 orange
  • 2 lemons
  • sugar
  • 3 cups water


Squeeze the orange and lemons saving the juice. Then grind the rinds and cook in enough water to cover until tender (about 30 minutes). Add the ground carrots and cook until tender (about 20 minutes).


Add the orange and lemon juice. Measure the mixture and add 2/3 cup sugar to each cup of mixture. Pour into sterilized jars to within 1/2 inch of top. Put on caps and tighten firmly. Process in boiling water bath for 10 minutes. Makes 5 8 oz jars.

By Sandy from Graettinger, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Toast and orange marmalade.
Marmalade Recipes
Food and Recipes Recipes Condiments Jam & JellyFebruary 23, 2010
Felt Carrot Pin
Making a Felt Carrot Pin
Jar of Rhubarb Marmalade with cloth covered lid in front of several stalks of rhubarb
Rhubarb Marmalade Recipes
Carrot Salad
Carrot Salad Recipes
Illustration of two kids in costumes.  A witch and a pirate.
Making a Carrot Costume
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 23, 2017 at 1:21:07 AM on in 999 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!