Recipes > VegetablesMay 18, 2009

Broccoli and Cauliflower

Ingredients

  • 2 Tbsp. flour
  • 4 Tbsp. butter (plus more for buttering the casserole)
  • 1 1/2 cups milk
  • 1/2 tsp. salt
  • 1/2-1 cup shredded cheese
  • 1 cup crushed crackers
  • 1 large bag frozen broccoli and cauliflower mix

Directions

Butter a casserole dish. Pour the broccoli and cauliflower mix. In a sauce pan, blend 2 Tbsp. flour with 2 Tbsp. butter. Add milk and salt. Cook and stir until smooth, then add 1/2 to 1 cup shredded cheese and stir until melted. Pour cheese sauce over the broccoli and cauliflower. Mix cracker crumbs with 2 Tbsp. melted butter with fork. Sprinkle crushed cracker crumbs over the rest of the ingredients in casserole dish. Bake for 30 minutes in 350 degree F oven.

By Robin from Washington, IA

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(Archived May 18, 2009)Cauliflower and Broccoli Au Gratin

Recipe: Cauliflower and Broccoli Au Gratin

Ingredients

  • 1 lb. large cauliflower florets
  • 1 lb. large broccoli florets
  • 1/2 cup water
  • 4 oz. (1/2 of 8 oz.pkg.) cream cheese, cubed
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1-1/2 cups shredded sharp Cheddar cheese
  • 10 Ritz crackers, crushed
  • 3 Tbsp. grated Parmesan cheese

Directions

Place cauliflower and broccoli in a 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 to 10 minutes, or until vegetables are tender; drain. Set aside. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 minute or until cream cheese is melted and mixture is well blended when stirred. Add sour cream, mix well. Pour over vegetables, sprinkle with Cheddar cheese. Microwave 2 minutes or until cheese is melted. Mix cracker crumbs and Parmesan cheese. Sprinkle over vegetables.

Makes 10 servings, about 3/4 cup each.

Source: This recipe is from Kraft Food and Family. Here is the link directly to the recipe there:

By Connie from Cotter, AR

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