Broccoli and Cauliflower

Ingredients

• 2 Tbsp. flour
• 4 Tbsp. butter (plus more for buttering the casserole)
• 1 1/2 cups milk
• 1/2 tsp. salt
• 1/2-1 cup shredded cheese
• 1 cup crushed crackers
• 1 large bag frozen broccoli and cauliflower mix

Directions

Butter a casserole dish. Pour the broccoli and cauliflower mix. In a sauce pan, blend 2 Tbsp. flour with 2 Tbsp. butter. Add milk and salt. Cook and stir until smooth, then add 1/2 to 1 cup shredded cheese and stir until melted. Pour cheese sauce over the broccoli and cauliflower. Mix cracker crumbs with 2 Tbsp. melted butter with fork. Sprinkle crushed cracker crumbs over the rest of the ingredients in casserole dish. Bake for 30 minutes in 350 degree F oven.

By Robin from Washington, IA

Archives: Recipe: Cauliflower and Broccoli Au Gratin Archived on 05/18/2009 Ingredients 1 lb. large cauliflower florets 1 lb. large broccoli florets 1/2 cup water 4 oz. (1/2 of 8 oz.pkg.) cream cheese, cubed 1/4 cup milk 1/2 cup sour cream 1-1/2 cups shredded sharp Cheddar cheese 10 Ritz crackers, crushed 3 Tbsp. grated Parmesan cheese Directions Place cauliflower and broccoli in a 2-qt. microwaveable dish. Add water; cover. Microwave on HIGH 8 to 10 minutes, or until vegetables are tender; drain. Set aside. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 minute or until cream cheese is melted and mixture is well blended when stirred. Add sour cream, mix well. Pour over vegetables, sprinkle with Cheddar cheese. Microwave 2 minutes or until cheese is melted. Mix cracker crumbs and Parmesan cheese. Sprinkle over vegetables. Makes 10 servings, about 3/4 cup each. Source: This recipe is from Kraft Food and Family. Here is the link directly to the recipe there: Kraftfoods.com By Connie from Cotter, AR Report Spam or Abuse