Chocolate Toll House Snack Cake

Ingredients

• 2 sticks butter or margarine, softened
• 1 1/3 cups Quaker oats
• 1/2 cup flour
• 1 cup firmly packed brown sugar
• 2 eggs
• 1/2 cup chopped walnuts, (opt.)
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• 1 tsp. vanilla
• 1 package Toll House semi-sweet chocolate morsels (12 oz.)

Directions

In large mixer bowl, combine butter or margarine, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup of the chocolate morsels, spread batter in 8 inch square, microwave-safe baking dish; cover dish with waxed paper. Microwave on high power 4 minutes; rotate dish 1/4 turn. Microwave on high power 4-5 minutes longer or until top of cake appears dry and bottom of cake in an even color. Sprinkle remaining 1 cup chocolate morsels over top of warm cake. Let stand 10 minutes. Then spread chocolate evenly over cake. Cool directly on countertop. Cut into serving pieces.

By Robin from Washington, IA