|
|
|
Stir together flour, baking powder, cinnamon, allspice, ginger, salt and brown sugar.
Combine the pumpkin, milk and egg yolks. Add the flour mixture and melted butter. Stir to blend.
Beat the egg whites until they form soft peaks and fold into the batter to blend. Preheat griddle at 350 degrees F. Pour batter and cook until richly browned - about 5 minutes. Serve with Nut Butter and Syrup.
Nut Butter: Blend 1/2 cup soft butter with 1/2 cup chopped walnuts or pecans. and 1/2 tsp. grated orange peel.
| Servings: | 5 or more |
| Time: | 10 Minutes Preparation Time 5 Minutes Cooking Time |
Source: Family Recipe
By Stephanie from Hillsboro, OR
By
10/20/2009
Boy, these sound delicious. Think I'll make them as an after Halloween treat. Thanks for sharing.
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Oct 15, 2009)Pumpkin Pancakes
Sometimes we will top them with pecans or sliced bananas, or put chopped apple in.
By Carol from Landisville, PA
Feedback:
By Maryeileen
* OR you can add the pumpkin in place of oil or Crisco to any baked good recipe like cakes, cookies or muffins for a moist and tasty treat without added fat! (05/13/2008)
By Cyinda
Cyinda...thanks for the ideas. I wasn't sure if canned pumpkin could be frozen. Also, we have 3 cats so some of it will be used to prevent hairballs. (05/14/2008)
By Maryeileen
Like ThriftyFun on Facebook
