I just love pumpkin pancakes. They're so perfect for fall. I brought leftover pancakes into the office for breakfast the other day and someone tried to steal them!
Stir together flour, baking powder, cinnamon, allspice, ginger, salt and brown sugar.
Combine the pumpkin, milk and egg yolks. Add the flour mixture and melted butter. Stir to blend.
Beat the egg whites until they form soft peaks and fold into the batter to blend. Preheat griddle at 350 degrees F. Pour batter and cook until richly browned - about 5 minutes. Serve with Nut Butter and Syrup.
Nut Butter: Blend 1/2 cup soft butter with 1/2 cup chopped walnuts or pecans. and 1/2 tsp. grated orange peel.
|Servings:||5 or more|
|Time:|| 10 Minutes Preparation Time|
5 Minutes Cooking Time
Source: Family Recipe
By Stephanie from Hillsboro, OR
Boy, these sound delicious. Think I'll make them as an after Halloween treat. Thanks for sharing.
I just ate these this morning with chopped walnuts, caramel sauce, and cool whip. Oh... my... goodness!
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