Reduce Overflowing in Fruit Pies
When I bake fruit filled pies such as Blueberry, after adding the top crust as well as cutting slits in the top crust, I take a piece of tube type pasta and insert it in the center of my pie crust. This will let the steam out and keep the filling in the pie.,
Source: My Mom
By JodiT from Aurora, CO
December 29, 20100 found this helpful
December 30, 20100 found this helpful
That's a cool idea!
December 21, 20120 found this helpful
I do this but also add a thin layer of coarse chrushed cornflakes to the bottom crust before adding the filling. This helps the bottom by cutting the sogginess.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 9:49:05 AM on 10.0.0.146 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us