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Reduce Overflowing in Fruit Pies |
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Cut drinking straws into short lengths and insert into pie slits to let steam and juices to escape and reduce overflow. To make a more decorative fruit pie cut holes in the upper crust, use a thimble to cut the wholes and then replace the little circles into place.
By Linda Jonson from Oceanside, Ca.
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RE: Reduce Overflowing in Fruit Pies
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Post By Enter Mairmie (Guest Post)
(12/10/2005)
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Good idea! I too used to use plastic drinking straws but then became concerned that maybe the "plastic" stuck in my piecrust might not be a good idea. Now I use pasta(macaroni or whatever is at hand) It works on the same principle...bubbling up into the pasta instead of over the sides of the pie..
RE: Reduce Overflowing in Fruit Pies
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Post By sandy (Guest Post)
(12/10/2005)
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i hope you dont use plastic. the plastic melts and then you dont want to eat that.
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