Easy Pasta Salad
- 2 cups rotini pasta (uncooked)
- 2 cups fresh broccoli florets
- 1 cup halved cherry tomatoes
- 1/4 cup olives, sliced (black)
- 1/3 cup light italian reduced fat dressing
- 1/4 cup parmesan
Cook pasta according to directions. Add broccoli during the last 2 minutes of cooking. Drain. Add remaining ingredients. Mix lightly. Cover and chill.
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