This is a simple and easy to make pasta salad or served as a side dish. To make this a more satisfying pasta main dish, you can add chicken breast, sausage, meatballs, or some other protein of your choice. Its a perfect meal when you don't have much time.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 5-7 people
Ingredients:
7 null pesto sauce
12 oz bruschetta
7.5 oz artichoke halves
crumbed feta cheese
null chicken sausage
1 package gemelli pasta
1/2 gal water
dash salt
Steps:
In a large pot, add water and dash of salt to a boil. Boil pasta for 10 minutes. Read your pasta instructions to see how long your pasta takes to boil.
While pasta is boiling, prep the sauce. My preference, I like to chop the marinated grilled artichoke halves smaller.
In a large bowl, pour the bruschetta sauce in, artichoke, pesto and mix.
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Optional: For protein, I sliced Garlic Herb Chicken Sausage and cooked on the griddle for a couple of minutes.
After 10 minutes of boiling the pasta, turn off heat and drain.
The bowl with the mixed sauce, pour into pot and mix until evenly tossed.
Optional: Top pasta off with crumbled feta cheese.
