Peanut Butter Cup Cookies
These are the easiest cookies to make, and go faster than any other cookie I have ever made. Two ingredients and they freeze well too!
Ingredients
-
Reese's Peanut Butter Cups
- 1 roll of refrigerator cookie dough.
Directions
Slice peanut butter cookie dough into 3/4 inch slices. Divide each slice into quarters, and roll into balls. Place one peanut butter ball into mini muffin pans. Bake at 375 degrees F for about 8 minutes.
When they are done, take them out and immediately press one peanut butter cup into each cookie. Cool and remove from pans.
Source: My ex-sister-in-law.
By Laura from Auburndale, FL
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By (Guest Post)
02/27/2009
I make the scratch dough recipie for these. I buy peanut butter cups after holidays when they are 1/2 price. These are so tasty and go good at bake sales.
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02/27/2009
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