Peanut Butter Cup Cookies

These are the easiest cookies to make, and go faster than any other cookie I have ever made. Two ingredients and they freeze well too!

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Ingredients

  • Reese's Peanut Butter Cups
  • 1 roll of refrigerator cookie dough.

Directions

Slice peanut butter cookie dough into 3/4 inch slices. Divide each slice into quarters, and roll into balls. Place one peanut butter ball into mini muffin pans. Bake at 375 degrees F for about 8 minutes.

When they are done, take them out and immediately press one peanut butter cup into each cookie. Cool and remove from pans.

Source: My ex-sister-in-law.

By Laura from Auburndale, FL

Comments

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February 27, 20090 found this helpful

I make the scratch dough recipie for these. I buy peanut butter cups after holidays when they are 1/2 price. These are so tasty and go good at bake sales.

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