Cream Cheese Salad
- 1 can pimientos
- 2 pkgs. cream cheese (4 oz. each)
- 1 can crushed pineapple (drained)
- 1 pkg. lemon gelatin
- 1 large pkg. Cool Whip
- 2/3 cup chopped nuts (opt.)
Dissolve gelatin in drained pineapple juice. Let partially set. Cream pimentos and cream cheese. Add crushed pineapple and partially thickened gelatin mixture. Fold in Cool Whip. Refrigerate.
By Robin from Washington, IA
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