Cream Cheese Salad
- 1 can pimientos
- 2 pkgs. cream cheese (4 oz. each)
- 1 can crushed pineapple (drained)
- 1 pkg. lemon gelatin
- 1 large pkg. Cool Whip
- 2/3 cup chopped nuts (opt.)
Dissolve gelatin in drained pineapple juice. Let partially set. Cream pimentos and cream cheese. Add crushed pineapple and partially thickened gelatin mixture. Fold in Cool Whip. Refrigerate.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 21, 2016 at 7:51:52 AM on 10.0.2.55 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us