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Punch Bowl Cake


  • 1 butter recipe yellow cake mix
  • 2 large boxes instant vanilla pudding mix
  • 2 large cans cherry pie filling
  • 2 large cans crushed pineapple
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  • 6 bananas
  • 1 large container Cool Whip
  • chopped pecans or English walnuts


Prepare cake mix and pudding mix according to package directions. When cool, break 1/2 the cake into a large punch bowl. Layer 1/2 of each of the other ingredients into bowl in the order given. Repeat layers with other 1/2 of ingredients. Spread top layer of Cool Whip to edge of bowl so that the bananas will not darken. Sprinkle nuts over top of cake. Refrigerate overnight.

By Robin from Washington, IA

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March 8, 20080 found this helpful

Like a variety of "English Trifle"...yummy!

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March 9, 20080 found this helpful

Do you drain the crushed pineapple first? It seems amazing that the bananas will not turn dark, but I haven't tried the recipe yet.

ReplyWas this helpful?Helpful? Yes

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