Punch Bowl Cake

Ingredients:

  • 1 butter recipe yellow cake mix
  • 2 large boxes instant vanilla pudding mix
  • 2 large cans cherry pie filling
  • Ad
  • 2 large cans crushed pineapple
  • 6 bananas
  • 1 large container Cool Whip
  • chopped pecans or English walnuts

Directions:

Prepare cake mix and pudding mix according to package directions. When cool, break 1/2 the cake into a large punch bowl. Layer 1/2 of each of the other ingredients into bowl in the order given. Repeat layers with other 1/2 of ingredients. Spread top layer of Cool Whip to edge of bowl so that the bananas will not darken. Sprinkle nuts over top of cake. Refrigerate overnight.

By Robin from Washington, IA

Flag
March 8, 20080 found this helpful

Like a variety of "English Trifle"...yummy!

ReplyWas this helpful?Helpful? Yes
Flag
March 9, 20080 found this helpful

Do you drain the crushed pineapple first? It seems amazing that the bananas will not turn dark, but I haven't tried the recipe yet.

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Cake Dessert
Dessert Recipes Using Cake
< Previous
Categories
Food and Recipes Recipes Baking & Desserts CakesMarch 7, 2008
Guides
Keeping Drinks Cold at a Wedding, Punch in a punch bowl.
Wedding Punch Recipes
Baby Shower Punch Recipes
Baby Shower Punch Recipes
A glass of Champagne Punch.
Champagne Punch Recipes
Cleaning a white toilet.
Homemade Toilet Bowl Cleaner Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 8, 2016 at 7:57:27 PM on 10.0.2.212 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!