Punch Bowl Cake


  • 1 butter recipe yellow cake mix
  • 2 large boxes instant vanilla pudding mix
  • 2 large cans cherry pie filling
  • 2 large cans crushed pineapple
  • Ad
  • 6 bananas
  • 1 large container Cool Whip
  • chopped pecans or English walnuts


Prepare cake mix and pudding mix according to package directions. When cool, break 1/2 the cake into a large punch bowl. Layer 1/2 of each of the other ingredients into bowl in the order given. Repeat layers with other 1/2 of ingredients. Spread top layer of Cool Whip to edge of bowl so that the bananas will not darken. Sprinkle nuts over top of cake. Refrigerate overnight.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

March 8, 20080 found this helpful

Like a variety of "English Trifle"...yummy!

ReplyWas this helpful?Helpful? Yes
March 9, 20080 found this helpful

Do you drain the crushed pineapple first? It seems amazing that the bananas will not turn dark, but I haven't tried the recipe yet.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Cake Dessert
Dessert Recipes Using Cake
< Previous
Food and Recipes Recipes Baking & Desserts CakesMarch 7, 2008
Keeping Drinks Cold at a Wedding, Punch in a punch bowl.
Wedding Punch Recipes
Baby Shower Punch Recipes
Baby Shower Punch Recipes
A glass of Champagne Punch.
Champagne Punch Recipes
Cleaning a white toilet.
Homemade Toilet Bowl Cleaner Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 2:27:04 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!