Punch Bowl Cake
Ingredients
- 1 butter recipe yellow cake mix
- 2 large boxes instant vanilla pudding mix
- 2 large cans cherry pie filling
- 2 large cans crushed pineapple
- 6 bananas
- 1 large container Cool Whip
- chopped pecans or English walnuts
Directions
Prepare cake mix and pudding mix according to package directions. When cool, break 1/2 the cake into a large punch bowl. Layer 1/2 of each of the other ingredients into bowl in the order given. Repeat layers with other 1/2 of ingredients. Spread top layer of Cool Whip to edge of bowl so that the bananas will not darken. Sprinkle nuts over top of cake. Refrigerate overnight.
By Robin from Washington, IA
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By Sherry (Guest Post)
03/09/2008
Do you drain the crushed pineapple first? It seems amazing that the bananas will not turn dark, but I haven't tried the recipe yet.
By Mairmie (Guest Post)
03/08/2008
Like a variety of "English Trifle"...yummy!
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By Sherry (Guest Post)
03/09/2008
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