Punch Bowl Cake


  • 1 butter recipe yellow cake mix
  • 2 large boxes instant vanilla pudding mix
  • 2 large cans cherry pie filling
  • 2 large cans crushed pineapple
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  • 6 bananas
  • 1 large container Cool Whip
  • chopped pecans or English walnuts


Prepare cake mix and pudding mix according to package directions. When cool, break 1/2 the cake into a large punch bowl. Layer 1/2 of each of the other ingredients into bowl in the order given. Repeat layers with other 1/2 of ingredients. Spread top layer of Cool Whip to edge of bowl so that the bananas will not darken. Sprinkle nuts over top of cake. Refrigerate overnight.

By Robin from Washington, IA

March 8, 20080 found this helpful

Like a variety of "English Trifle"...yummy!

ReplyWas this helpful?Helpful? Yes
March 9, 20080 found this helpful

Do you drain the crushed pineapple first? It seems amazing that the bananas will not turn dark, but I haven't tried the recipe yet.

ReplyWas this helpful?Helpful? Yes

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