Strawberry Delight

Ingredients

  • 1 angel food cake
  • 2 pkgs. frozen strawberries (16oz. size)
  • 1 1/2 cup hot water
  • 1 cup juice from berries or cold water
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  • 2 pkgs. strawberry gelatin (3oz. size)
  • 1 large tub Cool Whip

Directions

Tear angel food cake in cubes or small pieces and put in 9x13 inch cake pan. Dissolve gelatin in hot water and add cold juice/ water. Let stand until starts to set. Mix in berries and Cool Whip. Pour over cake and fold in. Refrigerate.

By Robin from Washington, IA

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April 19, 2010 Flag
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Ingredients

  • 2 pkgs. strawberry gelatin (3 oz.)
  • 2 cups boiling water
  • 1 box frozen strawberries (10 oz.)
  • 2 large bananas, mashed
  • 1 large can crushed pineapple
  • sour cream
  • nuts

Directions

Dissolve gelatin in boiling water. Add frozen strawberries with hot gelatin. Then add bananas and pineapple. Pour 1/2 of the mixture in 9 inch pan. Let set until firm. Cover with thick sour cream and nuts. Add the rest of the gelatin and set until firm.

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By Robin from Washington, IA

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