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Fresh Pear Cake


  • 3 eggs
  • 2 cups sugar
  • 2 tsp. vanilla
  • 1 cup vegetable oil
  • 3 cups flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • Ad
  • 1 cup chopped pecans
  • 3 cups pared, cored pears chopped


Beat eggs. Add sugar, vanilla, oil. Beat well. Add flour, salt, soda along with cinnamon. Beat. Batter will be very thick. Add pecans and pears and beat to combine. Pour into a greased, floured tube pan and bake for 1 hour and 10 minutes at 350 degrees F. There is no milk or other liquid in this recipe. A bundt pan can be used, but cook for 1 hour.

By Sandy from Graettinger, IA


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