BBQ and GrillFood Tips
To Top

Broil or Grill Peaches

Here is an absolutely delicious way to use summer peaches - especially those ones that never seem to get absolutely soft ripe. Halve and de-stone peaches and broil them for a few minutes either side (or put them on the barbecue) until they're soft and sticky. Serve them warm with ice-cream as a sweet dish or with blue cheese and watercress/rocket as a salad main course.

By Lucy from England

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

August 10, 20100 found this helpful

I do this too but right before I place them on the grill I dip the cut sides in sugar and place cut side down. Adds just a touch of burnt sugar. Very yummy!

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips BBQ and GrillAugust 9, 2010
Guides
Peaches Growing on a Tree with Blue Sky in Background
Growing Peaches
Someone peeling a a peach.
Peeling Peaches
London Broil
Cooking a London Broil
Frozen peach slices.
Freezing Peaches
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/24 12:46:01 in 2 secs.
Loading Something Awesome!