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Marinate London broil for a few hours in a baking dish with white vinegar and seasoning salt. Poke it with a fork after a while and then turn it over and poke it some more. This is a simple way to make a flavorful London broil.
Score steak on both sides. Place meat in plastic bag or bowl. Combine oil, vinegar, and garlic and pour over meat. Let stand at room temperature for 2-3 hours, turning several times. Remove and place on unheated rack in broiler. Broil 4-5 minutes, turn and broil for an additional 4-5 minutes. Cut diagonally across the grain. Serves 4. Excellent for barbecues as well.
By Robin from Washington, Ia
With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoning blend, and red pepper; rub over both sides of meat. Place the steak in a resealable gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate at least 4 hours, turning once.
Remove meat; discard marinade. Broil or grill over hot coals until meat reaches the desired doneness, 4-5 minutes per side. To serve, slice thin across the grain. Yield: 4 servings.
By Robin from Washington, IA
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When roasting beef (London Broil or any roast) add water to the pan and 1 tsp. instant coffee granules. Adds a good flavor to the roast and makes a delicious gravy.