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Marinate London broil for a few hours in a baking dish with white vinegar and seasoning salt. Poke it with a fork after a while and then turn it over and poke it some more. This is a simple way to make a flavorful London broil.
By Elizabeth
Score steak on both sides. Place meat in plastic bag or bowl. Combine oil, vinegar, and garlic and pour over meat. Let stand at room temperature for 2-3 hours, turning several times. Remove and place on unheated rack in broiler. Broil 4-5 minutes, turn and broil for an additional 4-5 minutes. Cut diagonally across the grain. Serves 4. Excellent for barbecues as well.
By Robin
By Robin from Washington, Ia
With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoning blend, and red pepper; rub over both sides of meat.
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When roasting beef (London Broil or any roast) add water to the pan and 1 tsp. instant coffee granules. Adds a good flavor to the roast and makes a delicious gravy.
Connie L.