Preheat oven to 400 degrees F (205 degrees C). Grease 13 x 9 inch baking dish.
Heat olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain. Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through. Remove from heat.
Add pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
Bake for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.
By Jodi from Aurora, CO
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(Archived Feb 02, 2011)Baked Ziti
Cook beef and onion in sauce pot until browned. Pour off fat. Stir in pasta sauce, ziti and 2 cups mozzarella cheese. Spoon into 2 (12 1/2 x 8 1/2 x 2) disposable foil pans. Top with remaining mozzarella and Parmesan. Bake at 350 degrees F. for 30 min. or until hot. Serves 12.
TIP: To freeze, prepare ziti but do not bake. Cover with foil and freeze. Bake frozen ziti, uncovered, at 350 degrees F. for 1 hour or until hot. Or refrigerate 24 hr. to thaw. Bake thawed ziti, uncovered, at 350 degrees F. for 45 minutes or until hot.
By IMAQT1962 from ILLINOIS