Preheat oven to 400 degrees F (205 degrees C). Grease 13 x 9 inch baking dish.
Heat olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain. Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through. Remove from heat.
Add pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese.
Bake for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving.
By Jodi from Aurora, CO
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