Melt butter and peanut butter in large saucepan. Stir in chips until melted. Cool mixture until you can hold your hand on the bottom of pot. Add marshmallows and stir until coated.
Pack into greased 9 X 9 pan. Refrigerate. Cut into squares.
Variations: Add 1 cup walnuts and/or 1/2 cup coconut. You can use chocolate chips instead of butterscotch chips.
They freeze well.
Source: A friend Julie
By Raymonde G. from North Bay, Ontario
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Melt butter, peanut butter and butterscotch chips over low heat until melted, stirring occasionally. Let sit until room temperature then add marshmallows and stir well pour in 8x8 or 9x13 inch pan. Chill until set.
By IMAQT1962 from ILLINOIS
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