Substitutions for Ingredients in Crustless Pumpkin Pie
With regard to the Crustless Pumpkin Pie: If I don't have the Spenda or Equal can I add more sugar to it or just leave it with the 1/4 cup of regular sugar? Also can I use regular skimmed milk instead of canned? And the egg substitute can I use just the yolk of the egg?
By Linda from Brighton, MI
December 21, 20100 found this helpful
As long as it has half of the ingredients that you need then it's fine.
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