Orange Juice Finger Jello
- 3 envelopes Knox unflavored gelatin
- 1 1/2 cup orange juice (cold)
- 1 1/2 cup orange juice (heated to boiling)
- 2 Tbsp. sugar or honey (opt.)
In medium bowl, mix unflavored gelatin with cold orange juice. Add hot juice and stir until gelatin is completely dissolved; stir in sugar. Pour into an 8 or 9 inch baking pan and chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.
By Robin from Washington, IA
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