Orange Juice Finger Jello

• 3 envelopes Knox unflavored gelatin
• 1 1/2 cup orange juice (cold)
• 1 1/2 cup orange juice (heated to boiling)
• 2 Tbsp. sugar or honey (opt.)

Directions

In medium bowl, mix unflavored gelatin with cold orange juice. Add hot juice and stir until gelatin is completely dissolved; stir in sugar. Pour into an 8 or 9 inch baking pan and chill until firm. To serve, cut into 1 inch squares. Makes about 6 dozen.

By Robin from Washington, IA