One-Dish Chicken Florentine
- 4 boneless, skinless chicken breast halves
- 1 jar pasta sauce
- 1 1/2 cups water
- 1 1/4 cups uncooked regular or converted rice
- 1 (10 oz.) pkg. frozen chopped spinach, thawed
- 1 cup shredded mozzarella cheese
Preheat oven to 375 degrees F. Season chicken, if desired, with salt and pepper. In a 9x13 inch baking dish, combine pasta sauce, water, rice, and spinach. Arrange chicken on uncooked rice mixture. Bake, uncovered, 30 minutes. Sprinkle with cheese and bake an additional 10 minutes or until chicken is no longer pink. Let stand 10 minutes before serving.
By Robin from Washington, IA
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