This is a wonderful all-in-one type of salad full of chicken, potatoes, and eggs. It's wonderful on its own, rolled in lettuce, or between two pieces of toast. You can use any type of cooked chicken for this. I simply used a can of ground chicken. Pickles can vary in saltiness, so it's best not to add any salt and do a taste test at the end to see if it needs any.
Other things you can add to this salad: carrots, peas, mustard, dill, onion, garlic, and/or dill.
Total Time: 35 minutes
Yield: 4 servings