Meat Balls and Tomato Gravy


  • 1 lb. ground chuck or round
  • 1/3 cup rice, uncooked
  • 1/2 cup chopped onion
  • 1/2 tsp. salt
  • dash pepper
  • 1/2 tsp. salt
  • Ad
  • 2 Tbsp. sage
  • 1 egg
  • 1 can tomato soup


Mix thoroughly first eight ingredients. Form into balls (12-14) and place in deep baking dish. Heat can of tomato soup with one can water, then pour over meat balls in casserole dish. Bake 1 1/4 hours at 350 degrees F.

By Robin from Washington, IA


February 26, 20090 found this helpful

Thanks for this great idea and the

rice will make the meat stretch further.

Looks real easy to prepare and while its baking in the oven I can have some quality family time instead of standing over the stove. Will be trying it tonight. What about trying it with other soups such as mushroom, Beef & Veg. etc.? God Bless. Sarita

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