Meat Balls and Tomato Gravy

Ingredients

  • 1 lb. ground chuck or round
  • 1/3 cup rice, uncooked
  • 1/2 cup chopped onion
  • 1/2 tsp. salt
  • dash pepper
  • Ad
  • 1/2 tsp. salt
  • 2 Tbsp. sage
  • 1 egg
  • 1 can tomato soup

Directions

Mix thoroughly first eight ingredients. Form into balls (12-14) and place in deep baking dish. Heat can of tomato soup with one can water, then pour over meat balls in casserole dish. Bake 1 1/4 hours at 350 degrees F.

By Robin from Washington, IA

Comments

February 26, 20090 found this helpful

Thanks for this great idea and the

rice will make the meat stretch further.

Looks real easy to prepare and while its baking in the oven I can have some quality family time instead of standing over the stove. Will be trying it tonight. What about trying it with other soups such as mushroom, Beef & Veg. etc.? God Bless. Sarita

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
A plate of spaghetti with meatballs.
Italian Meatballs Recipes
Categories
Food and Recipes Recipes Main DishesFebruary 25, 2009
Guides
Homemade Gravy
Thickening Homemade Gravy
A pile of yellow tennis balls.
Saving Money on Tennis Balls
Photo of brown gravy on a turkey sandwich.
Homemade Brown Gravy Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 3:43:18 AM on 10.0.2.48 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!