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By
03/17/2011
Well I am trying the peanut butter thing now. Please lets hope it works. Ill let you know later.
By
10/28/2010
Spaghetti sauce should be cooked on a very low heat and stirred often. You don't have to stir it constantly, but you can't leave it for a long time even on a low heat. It takes a while, but I make enough to freeze a few quarts.
If you try to cook it on a higher heat, it will burn every time. Haste makes waste in cooking.
How do I use peanut butter to remove the burnt taste from spaghetti sauce?
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