Stuffed Acorn Squash

By Robin 5,893 29

Acorn squash is so versatile and yummy! Love the cheese in this recipe.

Ingredients:

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Directions:

Split squash, remove and discard seeds. Place cut side down in baking pan. Bake at 400 degrees F for 45 minutes until tender. Remove from oven. When cool enough to handle, scoop out pulp, leaving shells about 1/4 inch thick. Mash pulp and add remaining ingredients.

Pile lightly into shells and bake in 350 degrees oven until lightly browned, about 30 minutes.

Servings: 6
Prep Time: 20-25 Minutes
Cooking Time: 75 Minutes

By Robin from Washington, IA

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Stuffed Acorn Squash
Stuffed Acorn Squash Recipes
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Food and Recipes Recipes VegetablesAugust 25, 2011
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