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Preheat oven to 400 degrees F. Wash and dry the acorn squash, then cut in half, remove seeds and stringy core. Cut into thick slices.
Put aluminum foil on baking sheet and spread a little oil on it. Spread slices of squash on foil, butter one side then sprinkle with sugar. Bake for 10 minutes, then remove and turn over slices. Butter and sprinkle with sugar. Bake for 20 minutes and remove from oven and serve on platter
Source: This recipe is from Martha Stewart
By Patricia Mabel from Maple Falls, WA
Squash has always been a holiday favorite, and Acorn or Butternut Squash are treated very much the same way. Full of flavor as well as being good for us makes it a great everyday choice too.