Sweet Acorn Squash Recipe

Category Vegetables
Brown sugar and butter combine with versatile acorn squash to make a sweet addition to any meal. This page contains a recipe for sweet acorn squash.
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Acorn squash is seasonal from September to December. This recipe is simple and economical. It would make a perfect appetizer served with a cheese and cracker platter for Thanksgiving!

Ingredients:

  • 1 acorn squash
  • butter
  • brown sugar
  • olive or canola oil

Directions:

Preheat oven to 400 degrees F. Wash and dry the acorn squash, then cut in half, remove seeds and stringy core. Cut into thick slices.

Put aluminum foil on baking sheet and spread a little oil on it. Spread slices of squash on foil, butter one side then sprinkle with sugar. Bake for 10 minutes, then remove and turn over slices. Butter and sprinkle with sugar. Bake for 20 minutes and remove from oven and serve on platter

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Servings: 6 to 8
Prep Time: 10 to 15 Minutes
Cooking Time: 30 Minutes

Source: This recipe is from Martha Stewart

By Patricia Mabel from Maple Falls, WA

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