Southern Spoon Bread
- 1 can cream style corn
- 1 cup yellow corn meal
- 3/4 cup milk
- 1/3 cup vegetable oil
- 2 eggs, lightly beaten
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 can chopped green chilies
- 1 cup shredded cheddar cheese
Stir together all ingredients except the last 2. Pour 1/2 of the batter into greased 2 qt. baking dish. Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375 degrees F for approximately 40 minutes or until set. Serve warm with a spoon.
By Robin from Washington, IA
By guest (Guest Post) Flag
March 15, 20080 found this helpful
What size can of corn?
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