Southern Spoon Bread


  • 1 can cream style corn
  • 1 cup yellow corn meal
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 eggs, lightly beaten
  • 1 tsp. baking powder
  • Ad
  • 1/2 tsp. salt
  • 1 can chopped green chilies
  • 1 cup shredded cheddar cheese


Stir together all ingredients except the last 2. Pour 1/2 of the batter into greased 2 qt. baking dish. Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375 degrees F for approximately 40 minutes or until set. Serve warm with a spoon.

By Robin from Washington, IA


March 15, 20080 found this helpful

What size can of corn?

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