Recipes > CakesFebruary 05, 2005

Applesauce Cake in a Jar

Cream 2/3 cup shortening with 2/3 cup sugar.

Beat in 4 eggs, 2 cups applesauce, 2/3 cup water.

Sift together:

  • 3 1/3 cups flour
  • 1/2 tsp. baking powder
  • 2 tsp. soda
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. apple pie spice

Directions:

Blend dry ingredients into applesauce mixture. Pour into six well greased pint jars, filling 2/3 full. Bake at 325 degrees for 45 minutes. Remove jars from oven. Put lid on jar and seal tight. Jars will seal as cake cools. Use wide mouth jars. Slice and serve with cool Whip.

By Robin

Feedback

Read feedback for this post below.

By
09/19/2008

i agree this sounds wonderful an i was also wondering how long it would keep in a jar.
Thanks mary from huntley.

By
09/03/2008

This sounds wonderful and would be great for Christmas. How long will it keep in the jar.
Thanks, Shona from Ocoee, TN

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