Melanie's Quick Mac n Cheese - Categories:

Quick MealsRecipes
To Top

Melanie's Quick Mac n Cheese

Boil the elbow pasta as usual.

In a separate pan make a "rue" by melting 1/3 cup butter with just a bit less than 1/3 cup of flour till it's a thick paste. Add in about 1 1/2 cups of milk and warm until it's combined, melted and thickening.


Then add in 1 cup of shredded cheddar cheese or 3-4 cheese slices. If any clumps are there just take them out with a fork.

Add in macaroni stir and eat immediately or you can put in buttered casserole dish and then top with more shredded cheese and bake till cheese melts. I tend to use less cheese this way.

By Melanie

Showing: Comments Sort: Relevance
January 13, 20050 found this helpful

You can also add tuna to the roux (white sauce), and serve over toast or rice.

ReplyWas this helpful?Helpful? Yes
April 2, 20050 found this helpful

Just so you's a "roux" sauce..not "rue"...just a point of interest I guess

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Quick MealsDecember 16, 2004
Chili Mac Recipes
Chili Mac Recipes
Blue Cheese and Gruyere Mac and Cheese
Blue Cheese and Gruyere Mac and Cheese
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Ask a Question
Share a Post
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on August 18, 2016 at 5:17:24 PM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!