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Mixed salad greens including spinach for 6-8 servings.
Put all dry ingredients in large salad bowl. Add egg and lemon juice. Slowly whisk in oil to form an emulsion. Add sour cream, shrimp, and a dash of Tabasco. Thoroughly mix with salad greens and add freshly ground pepper to taste. Prepare and present at the table, if desired.
By Robin from Washington, IA