The Great Salad
- 1 tsp. salt
- 1 tsp. mustard (Dijon-style)
- 1-2 tsp. tarragon
- 2 Tbsp. chopped chives
- 2 Tbsp. chopped parsley
- 1 egg
- Juice of 1 large lemon
- 1/2 cup salad oil
- 1/2 cup sour cream
- Tabasco sauce
- 1 - 2 cups cooked shrimp
- Mixed salad greens including spinach for 6-8 servings
- ground pepper
Prepare dressing by all dry ingredients in large salad bowl. Add egg and lemon juice. Slowly whisk in oil to form an emulsion. Add sour cream, shrimp, and a dash of Tabasco.
Thoroughly mix with salad greens and add freshly ground pepper to taste.
By Robin from Washington, IA
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